Bread; Cookies; Croutons; Granola; Corn-based snack foods; Mixes for making baking batters

(Based on Use in Commerce) Chocolate; Chocolate and chocolates; Chocolate confections; Chocolate for toppings; Chocolate pastes; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate topping; Chocolate-based fillings for cakes and pies; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolates containing nutrients; Confectioneries, namely, snack foods, namely, chocolate; Dairy-free chocolate; Gluten-free desserts, namely, Chocolate Spreads; all ...