Starch-based binding agents for ice cream; starch-based binding agents for ice milk; preparations for stiffening whipped cream, namely, food starch; meat tenderizers for household purposes; tea; Chinese tea being oolong tea; blended tea; black tea, namely, English tea; roasted coffee beans; coffee substitutes; coffee; cocoa; coffee extracts; ice; frozen confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies...

Starch-based binding agents for ice cream; starch-based binding agents for ice milk; preparations for stiffening whipped cream, namely, food starch; meat tenderizers for household purposes; tea; Chinese tea being oolong tea; blended tea; black tea, namely, English tea; roasted coffee beans; coffee substitutes; coffee; cocoa; coffee extracts; ice; frozen confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies...