DAIRY, FOOD-STUFFS HAVING A MILK BASE AND CONFECTIONERY PRODUCTS-NAMELY, CHEESE OF ALL SORTS, MILK OF ALL KINDS ESPECIALLY POWDERED, CONDENSED AND EVAPORATED MILK, ICES, SHERBETS, ICECREAMS, CANDY, CAKES, PASTRY AND CHOCOLATES; AND PRODUCTS WITH A CASINE BASE TO BE USED AS A JELLYING AGENT IN FOOD STUFFS