CANNED FRUITS, CANNED VEGETABLES, CANNED FISH, CANNED FRUITS FOR SALAD, OLIVE OIL, CIDER VINEGAR, TOMATO CATSUP, FOOD FLAVORING EXTRACTS, BOTTLED OLIVES, BOTTLED CHERRIES, PICKLES, SPICES, PEACH PRESERVES, STRAWBERRY PRESERVES, RASPBERRY PRESERVES, PEANUT BUTTER BARLEY. RICE. AND SOUR RELISH MADE OF CHOPPED PICKLES, CAULIFLOWER, ONIONS, CABBAGE, TOMATOES, RED AND GREEN PEPPERS, VINEGAR, AND SUGAR