Japanese sake, namely, nihonshu; sake; Japanese white liquor, namely, shochu; sake substitute, namely, sake flavor alcoholic beverage, except beers, made by adjusting sugars, acidity or seasonings; Japanese sweet rice-based mixed liquor, namely, shiro-zake; naoshi, namely, Japanese regenerated liquors; Japanese shochu-based mixed liquor, namely, mirin; western liquors; alcoholic fruit beverages; Japanese shochu-based beverages, namely, chuhai; Chinese liquors; flavored liquors

Japanese sake, namely, nihonshu; sake; Japanese white liquor, namely, shochu; sake substitute, namely, sake flavor alcoholic beverage, except beers, made by adjusting sugars, acidity or seasonings; Japanese sweet rice-based mixed liquor, namely, shiro-zake; naoshi, namely, Japanese regenerated liquors; Japanese shochu-based mixed liquor, namely, mirin; western liquors; alcoholic fruit beverages; Japanese shochu-based beverages, namely, chuhai; Chinese liquors; flavored liquors

Biotechnologically-formed genes, microbes and enzymes for use in the production of agricultural seeds to enhance plants' growth therefrom