Cellulose based ingredients processed or co-processed with agents, namely, cellulose gum and Xanthan gum, which may then be further blended with other ingredients to provide functionalities in food, namely, emulsion stabilizer, fat mimetic, mouthfeel modifier, suspension aid, shelf life extension and thickener

BICYCLES AND STRUCTURAL PARTS THEREOF

viscoelastic block-shaped pouch for hot and cold therapy sold as an integral component of orthopedic supports

Medical Gel and Foam Mattresses