Training services in the field of courses for administrators of commercial business in the field of restaurant administration, frozen dessert shops, or patisserie; courses for chefs in the field of Culinary arts; courses for the starting up and the management of entrepreneurial businesses in the field of restaurant management, frozen dessert shop or patisserie; courses for the learning of ingredients and production techniques for operations management

Trade association services, namely, promoting the interests of food service operators that operate using only natural ingredients, frozen dessert shop owners, restaurants

Magazines featuring culinary arts and restaurant news; Magazines in the field of entrepreneurship, business management, food preparation; General feature magazine in innovations in flavor, equipment, marketplace strategy and news in the restaurant business; General feature magazine in food and restaurant business featuring topics of News and Events, Celebrity Articles, Case studies, Equipment and Machinery Essentials, Cooking Lessons, Trends and Marketing News, Selecting Raw Materials, Food P...