Food flavourings for use in ice cream, other than essential oils; ice cream bars; ice cream drinks; cones for ice cream; iced cakes; ice cream; frozen yogurt; sorbets (ices); ice for refreshment; edible ices; ice pops; binding agents for ice cream; mixes for making ice cream cones; frosting mixes; mixtures for making ice cream confections; ice cream sandwiches; powders for making ice cream; sauces for ice cream; ice cream substitute; ice cream gateaux; ice-cream-based snack foods