Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal bars and cereal-based snack food; bread, pastry and confectionery, namely, pastilles and candies, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice

bacteriological preparations other than for medical and veterinary use, especially milk ferments for chemical purposes