Indian vegetarian cuisine, namely, dosas being crepes, gravies, and rice and noodles dishes; Beverages namely, coffee and tea; Desserts, namely ice cream, faloodas being ice cream desserts; Indian desserts, namely, kunafa being pastries and baklava

Indian vegetarian cuisine, namely, dosas being crepes, gravies, and rice and noodles dishes; Beverages, namely, coffee and tea; Desserts, namely ice cream, faloodas being ice cream desserts; Indian desserts, namely, kunafa being pastries and baklava

Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice

Restaurant, bar and catering services