Indian vegetarian cuisine, including dosas, soups, gobis, tandoori, gravies, and rice and noodles dishes; beverages namely, coffee, tea, milkshakes, mocktails, fresh juices, and lassis; desserts, namely ice cream, faloodas, Indian desserts, kunafa and baklava

Indian vegetarian cuisine, namely dosas, soups, gobis, tandoori, gravies, and rice and noodles dishes; beverages namely, coffee, tea, milkshakes, mocktails, fresh juices, and lassis; desserts, namely ice cream, faloodas, Indian desserts, kunafa and baklava

Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice

Restaurant, bar and catering services