CULTURED DAIRY FOODS, NAMELY, YOGURT AND [ SOUR CREAM ]

CREAM CHEESE, COTTAGE CHEESE, VEGETABLE FAT SALAD DRESSINGS, SOUR CREAM, AND DAIRY AND VEGETABLE SNACK DIPS; COMPOUNDS FOR MAKING DAIRY FAT AND VEGETABLE FAT SNACK DIPS; IMITATION COFFEE CREAMER; AND FROZEN YOGOURT DESSERT