Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Food package combinations consisting primarily of meat and cheese; Agar-agar for food; Algae food beverages, namely, seaweed drinks; Alginates for culinary purposes; Animal fat-based snack foods; Animal fats for food; Animal marrow for food; Animal oils and fats for food; Animal oils for food; Bean-base...