Meat; fish; poultry; game; meat extracts; preserved fruit; frozen fruits; dry fruits; cooked fruits; preserved vegetables; deep-frozen vegetables; dried vegetables; cooked vegetables; jellies; jams; compotes; eggs; milk; dairy products; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans (not live); canned meat; canned fish; cheeses; milk beverages with milk predominating