Bean Flour; Gram Flour; Nut Flours; Plantain Flour; Yam Flour; Milled Flax Seeds; Processed Flax Seeds; Processed Chia Seeds; Processed Beans; Processed Peas; Isolated Soy Proteins for Use as Food Additives, Food Fillers, and Meat Extenders or Substitutes

Flour; Flour for Food; Oat Flour

Processed Grains; Processed Bran; Processed Oats

Starches for Use as Thickeners in the Manufacture of Foods and Food Products; Oat Hydrocolloid for Use as a Food, Beverage, Pharmaceutical, and Nutraceutical Ingredient to Modify Texture; Food Additives, Namely, Hydrocolloids, Gums