Dried edible fungi; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Powdered milk; Meat, fish, poultry and game, not live; Seafood, not live; Edible bird's nests; Meat jerky, namely, chicken, duck, pork, yak; Nut-based snack foods; Edible oils and fats, preserves and pickles; Dried edible black fungi