Dried edible fungi; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Fruit and vegetable granules for use in prepared meals or food; Powdered milk; Meat, fish, poultry and game, not live; Seafood, not live; Edible bird's nests; Preserved, frozen, dried and cooked fruits and vegetables; Meat jerky, namely, chicken, duck, pork, yak; Frozen, frosted, preserved, processed, dried, cooke...