Alginates for food; anchovy; peanuts, processed; albumen for food; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; fatty substances for the manufacture of edible fats; edible birds' nests; peas, preserved; mushrooms, preserved; game, not live; gelatine for food; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil, edible; lard for food; edible fats; suet for food; charcuterie; raisins; caviar; casein for food; sauerkraut; ...

Aromatic preparations for food; flavorings, other than essential oils; star aniseed; cookies; pancakes; buns; bread rolls; vanillin (vanilla substitute); vanilla (flavoring); waffles; vermicelli (noodles); coffee flavorings (flavourings); natural sweeteners; sausage binding materials; binding agents for ice cream (edible ices); sea water (for cooking); glucose for food; mustard; thickening agents for cooking foodstuffs; artificial coffee; confectionery for decorating Christmas trees; cakes; p...