Fruit coulis; Fruit paste for flavouring of food; Fruit sauces excluding cranberry sauce and applesauce

Candied fruit; Compotes; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Dried fruits; Fruit conserves; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Jams and marmalades; Jellies and jams; Preserved fruits; Processed fruits; Sliced fruits; Stewed fruit