FRUITOLOGY
Milk, flavoured jellified milks and whipped milk products excluding ice cream, ice milk,and frozen yogurt; dairy products, namely, yoghurts, drinking yoghurts, mousses in the nature of whipped yogurt in mousse form, single and double milk and dairy products excluding ice cream, ice milk, and frozen yogurt; cream, butter, cheese spreads, cheese, ripened cheese, mould-ripened cheese, fresh unripened cheese and cheese in brine, soft white cheese, fresh cheese sold in paste and liquid form; flavo...
Cancelled · May 22, 2007 · 79041120 ·