MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUIT AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK, DAIRY PRODUCTS, NAMELY, DAIRY-BASED DIPS; EDIBLE OILS AND FATS; POWDERED CREAM; STUFFINGS CONSISTING OF PROCESSED FRUIT; AND PREPARATIONS MADE WITH FRUIT, NAMELY, PRESERVES; FRUIT-BASED PREPARATIONS, NAMELY, FRUIT PASTE, FRUIT PUREES AND FRUIT PIECES; FRUIT-BASED FILLINGS FOR CAKES AND PIES; FRUIT-BASED FINISHING JELLIES AND TOPPINGS; ICINGS AND TOPPINGS MADE WIT...

Fruit preserves; Jellies, jams