PROCESSED VEGETABLES AND FRUITS; MEATS, POULTRY, FISH, SEAFOOD, MEAT EXTRACTS, FRUIT JELLIES, MEAT PASTE, PRESERVED VEGETABLES, PRESERVED FRUITS, PRESERVED SEAFOOD; JAMS, EGGS; MILK, CHEESE, BUTTER, YOGURT, CREAM, MILK-BASED SANDWICH SPREADS, MILK SUBSTITUTES; MAYONNAISE