FROM FIELD TO FORK
Coffee; tea; cocoa; flour; preparations made from cereals, namely, cereal bars, cereal-based snack foods, cereal-based beverages, pancake mixes, mixes for making baking batters, prepared dried pasta, granola, and muesli, and processed cereal-based food to be used as an ingredient for making other foods; bread, crisp bread; pastry; confectionery, namely, candy, chocolates, and frozen confectionery; ice cream; honey; glucose and fructose syrups for culinary purposes, starch syrups and thickenin...
Registered · June 12, 2017 · 79223930 ·