Edible ices; powders for the preparation of edible ices; powders for the preparation of ice cream; binding agents for ice cream; powders for making ice cream; concentrated pastes of various flavors for making ice creams and for use as candy topping for ice cream; frozen yoghurt as substitute for ice cream; chilled desserts, namely, frozen dessert consisting of fruit and cream or cream substitutes; water ice and sorbets as substitute for ice cream; confectionery and confectionery products, nam...

Alcoholic beverages (except beers), in particular wines

WINES