ESSENTIAL OILS AND AROMATIC CHEMICAL PREPARATIONS USED IN THE MANUFACTURE OF PERFUMES AND FLAVORINGS.

IMITATION CITRUS OILS FOR FOOD FLAVORING PURPOSES; CITRUS OILS FOR FOOD; SPICE FLAVORINGS FOR FOOD; FOOD FLAVORING EXTRACTS; FLAVORINGS FOR FOOD, CONFECTIONERY AND DESSERT PRODUCTS, FLAVORING OILS AND FLAVORING AGENTS FOR FOOD; FRUIT AND IMITATION FRUIT FLAVORS FOR FOOD; CHEMICAL COMPOUNDS AND CHEMICAL PREPARATIONS FOR FLAVORING FOOD PRODUCTS; AND AROMATIC ADDITIVES FOR USE IN THE MANUFACTURE OF FOODS

FIRST, ESSENTIAL OILS AND ESSENCES; [SECOND, THE FOLLOWING CONSTITUENTS AND DERIVATIVES OF ESSENTIAL OILS: CARVOL, CITRAL, EUCALYPTOL, EUGENOL, GERANIOL, LINALDOL, MENTHOL, SAFROL, THYMOL, AND VANILLIN; AND THIRD, THE FOLLOWING DERIVATIVES AND COMPOUNDS OF AROMATIC PLANTS: CUMARIN]

FLAVORING COMPOUNDS FOR NON-ALCOHOLIC MALTLESS BEVERAGES IN THE NATURE OF SOFT DRINKS

ESSENTIAL OILS AND ESSENCES, SUBSTITUTES FOR ESSENTIAL OILS, AROMATIC CHEMICALS, DEODORANTS FOR INDUSTRIAL USE, AND ANTIOXIDANTS

CHEMICALS FOR USE IN THE MANUFACTURE OF FRAGRANCES, FOODS, AND BEVERAGES