Hydrophilic vegetable colloids for food use, namely, vegetable hydrocolloids for the use in the manufacture of foods; chemical food additives, namely, preservatives for use in the manufacture of foods; locust bean flour used in food industry; chemical additives for use in the manufacture of foods; emulsifiers for food preparation, namely, emulsifiers for use in the manufacture of foods; stabilizing products for food use, namely, stabilizing products for maintaining the shape or consistency to...

HYDROPHILE VEGETAL COLLOIDS FOR ALIMENTARY PURPOSES AND CHEMICAL PRODUCTS FOR THE ALIMENTARY INDUSTRY