Commercial refrigeration equipment used in restaurants, including, but not limited to, reach-ins, food preparation tables, under-counters, glass display cases, and merchandisers

Cooling of goods; freezing of goods; thawing of goods

Refrigerated transportation by truck, train, air or sea

REFRIGERATING AND FREEZING APPARATUS, PARTICULARLY THOSE USED FOR INDUSTRIAL FREEZING AND STORING OF FOODSTUFFS, AND FOR CONTROLLED DEFROSTING AND FOR THAWING OF FOODSTUFFS

Apparatus and installations for refrigerating, freezing, fermenting and drying, refrigerating and freezing cabinets; refrigerating containers; refrigerating and freezing chambers

INDUSTRIAL FREEZERS, INDUSTRIAL CHILLERS, INDUSTRIAL REFRIGERATION SYSTEMS COMPRISED OF FEED AND SEPARATION UNITS, EVAPORATORS, FREEZERS, REFRIGERATORS, COMPRESSORS AND CONDENSORS, HUMIDIFIERS, PROOFERS FOR FERMENTATION FOR BAKERY APPLICATIONS, ELECTRIC STEAMERS FOR FOOD, STEAM PASTEURIZATION MACHINES FOR BACTERIAL REDUCTION IN MEAT AND POULTRY, INDUSTRIAL FOOD DRYERS, FREEZERS AND HEATERS FOR FOOD PRODUCT STABILIZATION

dry cleaning machines

gas leak detectors

NAMELY, MEAT AND MEAT EXTRACTS