Meat; fish, seafood and molluscs, not live; dairy products and dairy substitutes; birds' eggs and egg products; edible oils and fats; preserved, frozen, deep frozen, dried and cooked fruits, fungi, vegetables (including nuts and pulses); soups and stocks, meat extracts; potato pancakes; minestrone; vegetable puree; meat and vegetable casseroles and vegetable casseroles; jellies, jams, compotes, fruit and vegetable spreads