Shakes

Milkshakes; dairy products, namely, milk, cream, butter, cheese; milk substitutes; milk beverages, milk predominating; desserts made of milk and desserts made of cream, namely, ice cream shakes, yogurt; yoghurts; soybean milk for use as a milk substitute, preserved soya beans for consumption as a food; edible oils and fats; protein preparations for human consumption, namely, protein milk; coffee and/or tea whiteners in the nature of artificial cream