COFFEE, COFFEE-BASED FOOD BEVERAGES, TEA, COCOA, CANDY, CONDIMENTS; NAMELY, MUSTARD, SALT, PEPPER AND SUGAR; SPICES; BISCUITS, COOKIES, PASTRIES AND CAKES; FRUIT ICES, FLAVORED ICES AND SHERBETS

RESTAURANT AND FOOD CATERING SERVICES

CHOCOLATS IN BARS AND IN THE FORM OF CANDIES, HARD AND SOFT CENTER SWEETENDED CANDIES, MARRONS GLACES, CRYSTALLIZED FRUITS, FRUIT JELLIES, CRACKERS