Sauces; Seasoning mixes for soups; Seasonings; Spices

Processed meat; preserved vegetables; foods prepared from fish, namely, caviar, fish and chips, fish croquettes, fish mousse, fish sausages, fish stock, flakes of dried fish meat, pickled fish, and processed anchovies; processed nuts; canned fish, not live; canned crab, not live; eggs; edible oils; milk beverages with high milk, content; fast frozen and instant meals consisting primarily of meat, seafood fruits, vegetables, eggs, milk, gelatin and nuts; meals consisting primarily of fish and ...