Preparations for making chick pea based foods, namely, preparations for making aquafaba and chick pea water-based food beverages; Preparations for making beverages, namely, for making chickpea-based food beverages; legume and vegetable based spreads; margarine substitutes; non-dairy spreads, namely, nut-based spreads, fruit spreads, legume-based spreads, and vegetable-based spreads; non-dairy dips; vegetarian and vegan spreads, namely, legume-based spreads and vegetable-based spreads; butter ...