Prepared meat; pickles; preserved, dried and cooked fruit and vegetables; fruit-based snack food; fruit jams; soups; vegetable concentrates for culinary purposes, namely, vegetable-based concentrates for cooking; jellies for food; foods prepared from bean curds, namely, tofu; beans, preserved; frozen fruits; chicken croquettes; processed egg foodstuffs, namely, processed eggs; prepared dishes consisting principally of meat; yoghurt; lactic acid bacteria powder for food purposes; processed sea...