Chemical and bacteriological analysis of foods in order to detect ingredients and microbial contamination by means of the gene amplification technique, known as polymerase chain reaction; and conducting immunological tests for others using enzyme immunoassays on food or ingredients thereof

Reagents for commercial and scientific use, namely, chemical compounds used in performing a gene amplification reaction, also referred to as a polymerase chain reaction, namely, nucleic acids, oligonucleotides, and polymerases; reagent kits for commercial and scientific use primarily containing nucleic acids, oligonucleotides, and polymerases, chemical purification agents, namely, resins and silica gels for use in the manufacture of processed foods; reagent kits containing purification agents...

scientific apparatus, devices and instruments not for medical use, namely, analytical laboratory robot, pipetting apparatus in the nature of pipettes, and analytical electronic control systems for machines, all the aforesaid goods for the chemical and mechanical treatment and pipetting of reagents for diagnostic purposes for the food, pharmaceutical and cosmetic industries