Providing a website featuring information about food-related entrepreneurship and food marketing

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal bars, bread, pastries and frozen confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice; fruit sauces excluding cranberry sauce and applesauce; preserved foods not included in other classes, namely, ginger; prepared salads, mainly consisting of pasta, namely, pasta salads; prepared pasta meals, namel...

RESTAURANT COMMISSARY SERVICES-NAMELY, THE PROCESSING, PREPARATION, PORTIONING, AND DISTRIBUTION OF FOOD PRODUCTS FOR RESTAURANT SERVICE