Meat Substitutes; seafood substitutes; plant-based meat substitutes; plant-based seafood substitutes; dairy-based meat substitutes; dairy-based seafood substitutes; plant- and dairy-based meat substitutes; plant- and dairy-based seafood substitutes

Bar services; restaurant services; restaurant and hotel services; restaurant reservation services; restaurant services, namely, soda fountain services; hotel accommodation services; providing hotel guest accommodation services; small kitchen appliance rental for the production of food and beverages

Charitable services, namely, providing training in the field of food business development

MICROBIOLOGICAL TESTING, ANALYSIS, AND EVALUATION OF AIR, HARD SURFACES, AND OTHER ENVIRONMENTAL CONDITIONS IN FOOD PROCESSING AND HANDLING FACILITIES FOR PATHOGENS FOR OTHERS FOR THE PURPOSE OF IMPROVING AND CERTIFYING FOOD PROCESSING AND HANDLING PROCEDURES AND EQUIPMENT; VALIDATION SERVICES, NAMELY, TESTING AND CONFIRMATION THAT FOOD PROCESSING AND HANDLING PROCEDURES MEET PATHOGEN MINIMIZATION STANDARDS; PATHOGEN DETECTION, NAMELY, ANALYZING FOR PATHOGENS ILLNESS-CAUSING MICROBES, AND PRI...