Milk beverages; marmalades; spreads; jellies; jams; compotes; edible oils and fats

EDUCATIONAL AND ENTERTAINMENT SERVICES, NAMELY, A CONTINUING PROGRAM ABOUT COOKING, ACCESSIBLE BY RADIO, TELEVISION, CABLE, FIBER OPTIC NETWORKS, WIRELESS NETWORKS, SATELLITE, AUDIO VIDEO, AND COMPUTER NETWORKS

business consulting services for the food industry

business consulting services for the food industry