Frozen appetizers consisting primarily of cornmeal; stuffed meat, fruit, apple, fish turnover; handheld heat and serve foods, namely, empanadas, buñuelos, and arepas; cachapas; dough-enrobed frozen foods consisting of corn flour dough with fillings consisting primarily of pasta and rice, meats, poultry, fish, fruits and vegetables and cheese; flour; Soy based sandwich wraps, stuffed with cheese, meat, veggies, and chicken