FOOD BASICS
Meat, fish, poultry and game; meat extracts; preserved, dried and processed fruits; apple sauce; fruit preserves; preserved, dried and cooked vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, buttermilk, dairy-based food beverages; butter; butter ghee; cream; concentrated butter or edible anhydrous milk fats; milk powder, dehydrated milk; yoghurt, natural yoghurt, drinkable yoghurt, fruit yoghurt, frozen yoghurt; dietetic yoghurt for non-medical purposes, namely, low-...
Cancelled · January 19, 2010 · 77914849 ·