FOOD CLUB
COFFEE, TEA, VEGETABLE SHORTENING, SALAD DRESSING, SANDWICH SPREAD, TARTAR SAUCE; CANNED AND FROZEN FRUITS AND VEGETABLES; CANNED AND FROZEN FRUIT JUICES-, namely, ORANGE JUICE, GRAPEFRUIT JUICE, APPLE JUICE [, AND A BLEND OF ORANGE JUICE AND GRAPEFRUIT JUICE ] ; FROZEN FISH AND POULTRY; DAIRY PRODUCTS-, namely, CHEESE, BUTTER, AND CANNED EVAPORATED MILK; AND MISCELLANEOUS GROCERY PRODUCTS-, namely, [ MINCEMEAT, ] NUTS [ (UNSHELLED) AND ] (SHELLED), APPLESAUCE, WHEAT FLOUR, JELLIES AND JAMS, ...
Registered · November 2, 1953 · 71654773 ·