FOOD CIRCLES, WATER 6-8 SERVINGS PER DAY VEGETABLES 4-8 SERVINGS PER DAY WHOLE GRAIN, LEGUMES (BEANS), NUTS, DAIRY, EGGS, POULTRY, FISH, EFAS ESSENTIAL FATTY ACIDS 1-2 SERVINGS, 3-4 SERVINGS PER DAY FRUIT 2-3 SERVINGS PER DAY SWEETS, BEEF 1-2 SERVINGS PER
BASED ON USE-- book manuscripts, CD manuscripts, food wheel; BASED ON INTENT TO USE-- book manuscripts, CD manuscripts, food wheel, website, poster
Abandoned · June 18, 2003 · 78264142 ·