Anti-caking agents, namely, chemical additives for use in the manufacture of food; food-grade anti-caking agents, namely, chemical additives for use in the manufacture of spices, seasonings, seasoning blends, dry sauce mixes, gravies, dressings, nutraceuticals, and food supplements; silicon dioxide substitutes in the nature of bamboo extracts for use as chemical additives for use in the manufacture of spices, seasonings, seasoning blends, dry sauce mixes, gravies, dressings, nutraceuticals, a...