Bacterial cultures for addition to food products; Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures

Nutritional and dietary supplements

SYNTHETIC AND NATURAL AROMATICS AND ESSENTIAL OILS FOR FOOD FLAVORING PURPOSES

Extracts, Flavors, Oils, and Emulsions for Use in Making Soft Drink Syrups and Bases

ESSENTIAL OILS FOR USE AS FOOD FLAVORING MATERIALS AND AS INGREDIENTS OF FOOD FLAVORING MATERIALS