FLAVOR-CRISP
COATER FOR FOOD PRODUCTS CONSISTING OF A GRANULAR, FLOUR-LIKE SUBSTANCE FOR DUSTING FOOD PRODUCTS TO PROVIDE A COATER FOR DEEP FAT FRYING, THE INGREDIENTS OF WHICH ARE TOASTED CEREAL, WHEAT FLOUR, CORN FLOUR, SALT, SPICES, MONOSODIUM GLUTAMATE [, DRIED EGG AND NONFAT MILK IN DRY FORM ]
Registered · July 6, 1970 · 72364363 ·