FLAUM A FAMILY TRADITION SINCE 1918
food products, namely, pickles, processed vegetables in general, garden salads, vegetable-based spreads, dips excluding salsa and other sauces used as dips, dried beans, vegetables, namely, processed peas, processed fish, as well as prepared fresh and frozen entrees consisting primarily of meat, fish, poultry or vegetables
Registered · December 2, 2013 · 86132862 ·