Baking ovens; Combination steam and convection ovens for cooking; Commercial and industrial cookware, namely gas and electric boilers, gas and electric broilers, gas and electric roasters, gas and electric braising pans; Cooking ranges; Cooking stoves; Deep fat fryers; Dough proofing and retarding units, namely, heating, cooling and humidity controlling units for processing dough; Electric cabinets used to control temperature and humidity for heating and proofing food goods; Electric food war...