Fruit teas; Tea; Tea-based beverages with fruit flavoring; Coffee; Fruit cakes; Soya bean paste; Fermented hot pepper paste (gochujang); Rice cakes; Edible fruit ices; Sherbets; Chocolate; Preserved garden herbs as seasonings; Flavorings of tea, other than essential oils, for food or beverages; Bread; Processed cereals; Noodles; Bars of sweet jellied bean paste