FISHER'S
Flours, as Follows: Plain and Enriched Wheat Flours for Bakery and Home Use and Including Cracker, Cake, and Pastry Flours and Export Flour; Dark Flours-Namely, Whole Wheat Flour, Graham Flour, Entire Wheat Flour, Rye Flour, and Wheat Flour Fortified with Wheat Germ; Prepared Flours-Namely, Pancake Flour, Biscuit Mix, Muffin Mix, Scone Mix and Self-Rising Flour; and Specialty Flour-Namely, Dusting Flour; for Cereals, as Follows: Farina, Cracked Wheat, Whole Wheat, Ground Wheat, Instant Cookin...
Cancelled · July 18, 1960 · 72100987 ·