FIRST YOU ADD KNOWLEDGE...
Emulsifiers, stabilizers, hydrocolloids, enzymes, antioxidants, raw protein material of animal or vegetable origin, all for use in food, beverages, animal feed and pharmaceuticals; reduced calorie bulking agents for food, chemical products for industrial purposes in the form of fat-replacers for food; cultures of micro-organisms, including mould cultures, for use in food manufacturing and not for medical and veterinary use; chemical preservatives for use in food, beverages, animal feed and ph...
Cancelled · April 23, 2003 · 78240961 ·