Plant extracts for food purposes, not predominantly containing herbs and/or tea plant constituents, namely fruit extracts, vegetable extracts, leaf extracts, flower extracts, blossom extracts, bud extracts, seed extracts, root extracts; preserved fruits for further processing for making non-medicinal teas, medicinal teas and tea-type beverages; dried and cooked fruits and vegetables; milk, yoghurt and other milk products excluding ice cream, ice milk and frozen yogurt

FOOD INGREDIENTS USED IN DIETARY SUPPLEMENTS, BEVERAGES AND POWDERED DRINKS