Japanese liquors in general; sake; distilled rice spirits (Awamori); imitation sake; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); regenerated Japanese liquors (Naoshi); Japanese shochu-based mixed liquor (Mirin); western liquors in general; whisky; vodka; gin; Alcoholic bitters; brandy; rum [alcoholic beverage]; liqueurs; alcoholic beverage except beer; Distilled alcoholic beverages; Alcoholic beverages, namely, digestifs, namely, liqueurs and spirits; ...

Water beverages, namely, bottled water, flavored water, distilled drinking water, glacier water