[ Milk beverages, milk predominating; plant-based milk; plant-based milk beverages; crystallized fruits; milk; milk products excluding ice cream, ice milk and frozen yogurt; jams; meats; ham; sausages; pâté; fish, not live; meat nuggets ]

Oligo-fructose and fructo-oligosaccharide in the form of powders or syrups, used as ingredients in the preparation of food products, such as beverages, dairy products, food spreads, confectionery, meal substitutes, dietetic products and other food preparations