Cereal bars; biscuits; chocolate; sweetmeats; confectionery, namely, chocolate-based, caramel-based, fruit-based, and custard-based filling; candies, honey substitute; fruit paste; fruit jelly candy, cotton candy; ice cream; cakes; pastries; chocolate-based spreads

Oligo-fructose and fructo-oligosaccharide in the form of powders or syrups, used as ingredients in the preparation of food products, such as beverages, dairy products, food spreads, confectionery, meal substitutes, dietetic products and other food preparations