Cereal bars; biscuits; chocolate; sweetmeats; confectionery, namely, chocolate-based, caramel-based, fruit-based, and custard-based filling; candies, honey substitute; fruit paste; fruit jelly candy, cotton candy; ice cream; cakes; pastries; chocolate-based spreads

Inulin in powder or syrup form, used as starch for food for jellies and jams, pastries, confectionery and ices, spreads, meat products, alcoholic beverages and non-alcoholic beverages, and for fruit juices and beers